These chow mein cookies are delicious. Peanuts work well in place of the cashews or try a combination of both!
Ingredients
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2 , 5 ounce
- 0.5 cups cashew halves
- wax paper
Instructions
-
1
Combine chocolate and butterscotch chips in a heavy saucepan over low heat; stir constantly until melted and smooth.
-
2
Remove from heat and add chow mein noodles. Add nuts and mix quickly to coat. Spoon out tablespoons of the mixture onto wax paper; allow to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Veracruz-Style Whitefish
Veracruz-style typically refers to whitefish served with a tomato sauce studded with capers and olives.
Mini Philly Cheesesteaks
Miniaturized sandwiches don't usually float my boat, as they're almost always not as good as the full-sized versions. But this mini Philly cheesesteak recipe captures everything I love about the classic.
Cool and Creamy Cucumber Spread Bites
These bites taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory Pretzel Crisps.