These bites taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory Pretzel Crisps.
Ingredients
- 1 English cucumber , minced
- 4 ounces goat cheese , softened
- 2 tablespoons minced red onion
- 1.5 teaspoons chopped fresh dill
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.13 teaspoons garlic powder
- 1 package Original Snack Factory® Pretzel Crisps® , 7.2 ounce
Instructions
-
1
Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
-
2
Spread mixture on pretzel crisps.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quinoa Buckwheat Pancakes
I tweaked a classic pancake recipe to use buckwheat flour, then included quinoa flour for the great nutty taste. A great-tasting, gluten-free breakfast treat that's great with some blueberry or other fruit syrup. This recipe converted my wife from a non-pancake eater! Keep finished pancakes warm on a plate in a 150 degree F (65 degree C) oven while cooking the rest of the batter.
Sugar-Free Mojito Punch
My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
Cranberry Jell-O Salad
I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.