A healthy pick-me-up snack on the run. Healthy enough for the kids, too!
Ingredients
- 0.75 cups rolled oats
- 0.5 cups peanut butter
- 0.33 cups honey
- 0.33 cups cocoa powder
- 0.33 cups shredded coconut
- 0.25 cups wheat germ
- 2 teaspoons vanilla extract
- 1 pinch ground cinnamon
Instructions
-
1
Mix oats, peanut butter, honey, cocoa powder, coconut, wheat germ, vanilla extract, and cinnamon together in a bowl. Roll oat mixture into ping pong-sized balls. Place in a container and store in refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Creamy Peanut Butter Fudge
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Greek Yogurt Peanut Butter Bites
With peanut butter, Greek yogurt, oats, and flax seeds, these little yogurt ball snack bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.
Instant Pot® Stew Using Frozen Meat
Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat.