A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons butter , softened
- 0.33 cups white sugar
Instructions
-
1
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
-
2
Refrigerate at least 1 hour before filling.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crunchy Curry Tuna Sandwich
An easy tuna sandwich with a crunch and a twist.
No-Knead Bread
No kneading required to make this homemade crusty artisan bread — just time. Bake the bread in a Dutch oven or heavy casserole dish for a golden crust on the outside with huge holes throughout, just like bread you'd get at the bakery!
Delicious Buttermilk Pancakes
This is a very delicious buttermilk pancake recipe. My family loves them.