A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons butter , softened
- 0.33 cups white sugar
Instructions
-
1
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
-
2
Refrigerate at least 1 hour before filling.
Nutrition Facts
Per serving
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