A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons butter , softened
- 0.33 cups white sugar
Instructions
-
1
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
-
2
Refrigerate at least 1 hour before filling.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No Bake Strawberry Cheesecake
Light and fluffy no bake cheesecake with a strawberry surprise taste.
Turkey-Lentil Chili
This turkey chili with lentils recipe is great. It's so filling, you hardly notice that it's good for you!
Easy Slow Cooker Corned Beef
Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.