This easy chocolate eggless mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons white sugar
- 3 tablespoons milk
- 2 tablespoons unsweetened cocoa powder
- 0.5 tablespoons olive oil
- 1 pinch baking powder
- 1 tablespoon semisweet chocolate chips
- 1 tablespoon sliced almonds
Instructions
-
1
Gather all ingredients.
-
2
Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.
-
3
Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts
Per serving
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