No Fry Crab Rangoon

Ingredients

• 2 , 8 ounce
• 0.25 cups sour cream
• ½ onion , minced
• 1 tablespoon garlic powder
• 2 tablespoons white sugar , or to taste
• 1 pound imitation crabmeat , flaked
• 1 , 14 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.

2. 2

   Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.

3. 3

   Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.

4. 4

   Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.