This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings.
Ingredients
- 1.33 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 cups fat-free milk
- 2 tablespoons olive oil
Instructions
-
1
Gather all ingredients.
-
2
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
-
3
Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
-
4
Roll dough into a 12-inch circle on a baking sheet.
-
5
Bake the crust in the preheated oven for 8 minutes.
-
6
Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!
Nutrition Facts
Per serving
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