No-Yeast Pizza Crust

Ingredients

• 1.33 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 cups fat-free milk
• 2 tablespoons olive oil

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

3. 3

   Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

4. 4

   Roll dough into a 12-inch circle on a baking sheet.

5. 5

   Bake the crust in the preheated oven for 8 minutes.

6. 6

   Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!