These homemade cinnamon ornaments are a fun holiday craft project to do with the kids. They can personalize them as they wish and tie them onto the Christmas tree or gifts.
Ingredients
- 1 cup ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground nutmeg
- 0.75 cups applesauce
- 2 tablespoons glue
Instructions
-
1
Gather all ingredients.
-
2
Stir cinnamon, cloves, and nutmeg together in a medium bowl; mix in applesauce and glue.
-
3
Work mixture with your hands for 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
-
4
Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
-
5
Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chili Paneer
My husband loves this recipe. It never goes wrong!
Roscoe's Korean Fried Chicken
Roscoe's Korean fried chicken is coated in a thin batter, dredged, and then fried twice, and served with a spicy ginger, garlic, and gochujang sauce.
Almond Butter
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.