Norwegian klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Ingredients
- 6 slices bacon
- 2 cups all-purpose flour
- 0.5 teaspoons baking powder
- 10 medium potatoes , peeled and shredded
- 2 teaspoons salt
Instructions
-
1
Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
-
2
Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
-
3
Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
-
4
Serve with bacon grease brushed over the top and crumbled bacon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Turkey Meatballs
These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.
Mud Hen Bars
Mud hen bars are tender and slightly chewy layered bars with a brown sugar cookie base, a chocolate and marshmallow layer, baked under a light meringue topping.
Easy Slow Cooker Chicken Noodle Soup
Try this recipe for slow cooker chicken noodle soup is so good, even grandma couldn't have made it better. It's hearty and delicious, and it really hits the spot on a chilly evening.