Norwegian klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Ingredients
- 6 slices bacon
- 2 cups all-purpose flour
- 0.5 teaspoons baking powder
- 10 medium potatoes , peeled and shredded
- 2 teaspoons salt
Instructions
-
1
Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
-
2
Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
-
3
Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
-
4
Serve with bacon grease brushed over the top and crumbled bacon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Bacon Wrapped Water Chestnuts I
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Bacon Crackers
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Sweet and Savory Brisket
The sweet and savory mixture this brisket simmers in sounds weird, but it is actually very good. You can add potatoes and carrots during the last couple of hours if you want. This is a good recipe if you aren't going to be home all day to watch it.