This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. I like my ham to taste like ham, and I like my recipes to be easy. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious.
Ingredients
- 1 , 15 pound
- 0.75 cups chicken broth
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top.
-
3
Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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4
Discard broth before slicing and serving ham.
Nutrition Facts
Per serving
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