Oat Bran Bread

Ingredients

• 1.25 cups warm water , 110 degrees F/45 degrees C
• 2 tablespoons margarine
• 2 tablespoons honey
• 2.5 cups bread flour
• 0.25 cups oat bran
• 1 teaspoon salt
• 1.5 teaspoons active dry yeast

Instructions

1. 1

   Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

2. 2

   Run the Dough cycle.

3. 3

   After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9x5-inch loaf pan and let rise until doubled in size, about 1 hour.

4. 4

   Preheat the oven to 350 degrees F (175 degrees C).

5. 5

   Bake in the preheated oven until done, 35 to 40 minutes, or until done.