Oat Bran Muffins

Ingredients

• 1.5 cups oat bran
• 1.5 cups all-purpose flour
• 0.5 cups dark brown sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup chilled applesauce
• 2 large eggs
• 0.25 cups vegetable oil

Instructions

1. 1

   Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.

2. 2

   Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.

3. 3

   Bake in the preheated oven until golden brown and a toothpick inserted into the center of muffins comes out clean, about 15 minutes.