Oklahoma Tamale Casserole

Ingredients

• 3 slices bacon
• 16 canneds beef tamales , cut into 2-inch pieces
• 4 cups diced cooked chicken
• 2 cups whole kernel corn , drained
• 2 cups canned tomatoes , drained
• 1 cup raisins
• 0.5 cups stuffed green olives
• 1 tablespoon chili powder
• 0.5 teaspoons salt
• 0.25 cups butter
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 2 cups shredded sharp Cheddar cheese

Instructions

1. 1

   In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.

3. 3

   In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.

4. 4

   Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.