Old-Fashioned Brown Sugar Cake

Ingredients

• 1 package light brown sugar , 16 ounce
• 2 sticks butter , at room temperature
• 3 eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 teaspoon vanilla extract
• 0.5 teaspoons almond extract
• 1 cup buttermilk

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

2. 2

   Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time, mixing well after each addition.

3. 3

   Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to creamed butter mixture, beating well between additions. Pour batter into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.