This is a very classic old-fashioned hot fudge sauce for all your chocolate whims. Of course, it is perfect for ice cream, but consider using it as a sauce over cheesecake as well — delicious.
Ingredients
- 4 , 1 ounce
- 0.5 cups butter
- 0.5 teaspoons salt
- 3 cups white sugar
- 1 , 12 fluid ounce
Instructions
-
1
Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition.
-
2
Gradually add evaporated milk, a little at a time, and continue stirring until well mixed.
-
3
Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Pork Tenderloin
Use your air fryer to cook pork tenderloin much faster than in the oven.
Apple Cobbler Crisp
This apple cobbler crisp is a cross between an apple crisp and an apple cobbler — I wasn't really sure what to call it. I cut out a lot of ingredients in an attempt to make it healthier.
Creamy Tomato Bean Soup
This creamy tomato bean soup pairs nicely with warm, crusty bread or a light side salad. The cannellini beans provide a creamy texture and add protein to this soup for extra staying power.