This is a very classic old-fashioned hot fudge sauce for all your chocolate whims. Of course, it is perfect for ice cream, but consider using it as a sauce over cheesecake as well — delicious.
Ingredients
- 4 squaress unsweetened chocolate , 1 ounce
- 0.5 cups butter
- 0.5 teaspoons salt
- 3 cups white sugar
- 1 can evaporated milk , 12 fluid ounce
Instructions
-
1
Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition.
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2
Gradually add evaporated milk, a little at a time, and continue stirring until well mixed.
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3
Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.
Nutrition Facts
Per serving
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