Apple Cobbler Crisp
Medium Dessert

Apple Cobbler Crisp

Total Time
50 min
18m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This apple cobbler crisp is a cross between an apple crisp and an apple cobbler — I wasn't really sure what to call it. I cut out a lot of ingredients in an attempt to make it healthier.

Ingredients

  • cooking spray
  • 3 McIntoshs apples , cored and sliced
  • 2 teaspoons ground cinnamon , divided
  • 0.75 cups all-purpose flour
  • 0.5 cups white sugar
  • 0.5 cups brown sugar , divided
  • 0.25 cups rolled oats
  • 0.25 cups water
  • 1 egg , beaten
  • 1 tablespoon unsalted butter , melted

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

  2. 2

    Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

  3. 3

    Mix flour, white sugar, 1/4 cup brown sugar, oats, and 1/2 teaspoon cinnamon together in a bowl. Stir in water and egg until smooth. Spread batter evenly over apple mixture.

  4. 4

    Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

  5. 5

    Bake in the preheated oven until golden, 45 to 50 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View