This apple cobbler crisp is a cross between an apple crisp and an apple cobbler — I wasn't really sure what to call it. I cut out a lot of ingredients in an attempt to make it healthier.
Ingredients
- cooking spray
- 3 McIntoshs apples , cored and sliced
- 2 teaspoons ground cinnamon , divided
- 0.75 cups all-purpose flour
- 0.5 cups white sugar
- 0.5 cups brown sugar , divided
- 0.25 cups rolled oats
- 0.25 cups water
- 1 egg , beaten
- 1 tablespoon unsalted butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
-
2
Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
-
3
Mix flour, white sugar, 1/4 cup brown sugar, oats, and 1/2 teaspoon cinnamon together in a bowl. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
-
4
Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
-
5
Bake in the preheated oven until golden, 45 to 50 minutes.
Nutrition Facts
Per serving
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