Old-Fashioned Persimmon Pudding

Ingredients

• cooking spray
• 4 cups all-purpose flour
• 1 cup white sugar
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 3 large eggs
• 2 cups milk
• 2.5 cups persimmon pulp
• 6 tablespoons unsalted butter , melted

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Coat a 9x13-inch baking dish with cooking spray.

2. 2

   Whisk flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, and salt together in a large bowl until thoroughly combined. Briefly beat eggs together in a separate large bowl, then whisk in milk until smooth.

3. 3

   Add flour mixture to egg mixture in batches, alternating with persimmon pulp, mixing well after each addition. Stir in melted butter; transfer to the prepared baking dish.

4. 4

   Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool before serving.