Medium Dessert

Old-Fashioned Persimmon Pudding

Name: Old-Fashioned Persimmon Pudding
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 4 cups all-purpose flour; 1 cup white sugar; 1 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoons salt; 3 large eggs; 2 cups milk; 2.5 cups persimmon pulp; 6 tablespoons unsalted butter , melted

Total Time

43 min

19m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is an old-fashioned persimmon pudding recipe. People who say they don't like persimmon pudding do like this one! It's very moist, similar to the consistency of pumpkin pie filling, and is wonderful topped with whipped cream or milk.

Ingredients

cooking spray
4 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
0.5 teaspoons salt
3 large eggs
2 cups milk
2.5 cups persimmon pulp
6 tablespoons unsalted butter , melted

Instructions

1

Preheat the oven to 300 degrees F (150 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2

Whisk flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, and salt together in a large bowl until thoroughly combined. Briefly beat eggs together in a separate large bowl, then whisk in milk until smooth.
3

Add flour mixture to egg mixture in batches, alternating with persimmon pulp, mixing well after each addition. Stir in melted butter; transfer to the prepared baking dish.
4

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool before serving.