These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 onion , diced
- 1 egg
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 0.5 cups vegetable oil , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
-
3
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.
-
4
Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!
Nutrition Facts
Per serving
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