Medium

Old-Fashioned Potato Cakes

Total Time
52 min
15m prep ยท 37m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!

Ingredients

  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 1 onion , diced
  • 1 egg
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons salt
  • 0.5 cups vegetable oil , or as needed

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

  3. 3

    Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.

  4. 4

    Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

Nutrition Facts

Per serving

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