Medium Dessert

One Bowl Lemon Cupcakes

Name: One Bowl Lemon Cupcakes
Prep time: 10 min
Cook time: 39 min
Total time: 49 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2.13 cups all-purpose flour; 2 cups white sugar; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt

Total Time

49 min

10m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

20 views

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I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!

Ingredients

2.13 cups all-purpose flour
2 cups white sugar
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1 teaspoon salt

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2

Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
3

Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
4

Fill cupcake liners with batter to about two-thirds full.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.