This one-pan sausage gnocchi is a rustic yet refined skillet meal, with the added convenience of easy cleanup.
Ingredients
- 2 teaspoons unsalted butter
- 1 12 oounce) package chicken sausage
- 14 ounces frozen gnocchi
- 2 tablespoons chicken bone broth
- 1 clove garlic
- 2 tablespoons heavy cream
- 0.5 cups spinach
Instructions
-
1
Melt butter in a skillet over medium heat. Add sausage, and cook, stirring, until golden, about 5 minutes. Transfer sausage to a plate and keep warm.
-
2
Add gnocchi and chicken broth to the skillet; cover and cook for 4 minutes. Stir in whipping cream and spinach; cook until spinach is wilted, 1 to 2 minutes.
-
3
Return sausage to the skillet. Stir to combine. Serve immediately.
Nutrition Facts
Per serving
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