This one-pan sausage gnocchi is a rustic yet refined skillet meal, with the added convenience of easy cleanup.
Ingredients
- 2 teaspoons unsalted butter
- 1 12 oounce) package chicken sausage
- 14 ounces frozen gnocchi
- 2 tablespoons chicken bone broth
- 1 clove garlic
- 2 tablespoons heavy cream
- 0.5 cups spinach
Instructions
-
1
Melt butter in a skillet over medium heat. Add sausage, and cook, stirring, until golden, about 5 minutes. Transfer sausage to a plate and keep warm.
-
2
Add gnocchi and chicken broth to the skillet; cover and cook for 4 minutes. Stir in whipping cream and spinach; cook until spinach is wilted, 1 to 2 minutes.
-
3
Return sausage to the skillet. Stir to combine. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crispy Fried Chicken Skin
Chicken cracklings are similar to pork rinds but made with chicken skin.
Scallops a la Peking House
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Crab Delights
Use canned crab and English muffins to make these crab delights. They're perfect to serve as a party appetizer, but they also make a nice light lunch or dinner alongside a bowl of clam chowder.