This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
Ingredients
- 1 package egg noodles , 16 ounce
- 1 package frozen green peas , 10 ounce
- 0.25 cups butter
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 can tuna , 5 ounce
- 0.25 cups milk
- 1 cup shredded Cheddar cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
-
2
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts
Per serving
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