This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Ingredients
- 0.5 cups butter
- 2 cups semisweet chocolate chips
- 1 package chocolate fudge frosting , 16 ounce
Instructions
-
1
Butter a 9x13 pan. Set aside.
-
2
In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
-
3
Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition Facts
Per serving
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