Red Velvet Cake III

Ingredients

• 1 package yellow cake mix , 18.25 ounce
• 1 package instant vanilla pudding mix , 3.5 ounce
• 4 eggs
• 1 ounce red food coloring
• 0.5 cups vegetable oil
• 1 cup water
• 1 tablespoon distilled white vinegar
• 1 tablespoon unsweetened cocoa powder
• 1 cup cold milk
• 1 package cream cheese , 8 ounce
• 1 package instant vanilla pudding mix , 3.5 ounce
• 1 container frozen whipped topping , 8 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

2. 2

   Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

3. 3

   Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

4. 4

   Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.