This simple quiche is a versatile dish that can be served with almost anything.
Ingredients
- 1 tablespoon butter
- 1 large onion , diced
- 3 eggs
- 0.33 cups heavy cream
- 0.33 cups shredded Swiss cheese
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
-
3
In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
-
4
Bake in preheated oven for 30 minutes, or until eggs have set.
Nutrition Facts
Per serving
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