Medium French Dinner

Onion Quiche

Name: Onion Quiche
Prep time: 13 min
Cook time: 39 min
Total time: 52 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 tablespoon butter; 1 large onion , diced; 3 eggs; 0.33 cups heavy cream; 0.33 cups shredded Swiss cheese; 1 unbaked pie crust , 9 inch

Total Time

52 min

13m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This simple quiche is a versatile dish that can be served with almost anything.

Ingredients

1 tablespoon butter
1 large onion , diced
3 eggs
0.33 cups heavy cream
0.33 cups shredded Swiss cheese
1 unbaked pie crust , 9 inch

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
3

In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
4

Bake in preheated oven for 30 minutes, or until eggs have set.