This is amazingly sweet and way too tempting to resist!
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 2 eggs
- 0.5 cups butter , melted
- 1 teaspoon vanilla extract
- 1 package confectioners' sugar , 16 ounce
- 1 package cream cheese , 8 ounce
- 2 eggs
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
-
3
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
-
4
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Grandma's Blueberry Buckle
This blueberry buckle recipe makes a 9x13-inch cake. It was handed down to me by my grandmother. I always make it during blueberry season. My guests just love it!
The Best Meatballs You'll Ever Have
Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.
Easy Black Bottom Cupcakes
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...