Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Ingredients
- 3 tablespoons butter
- 1 clove garlic , minced
- 2 teaspoons all-purpose flour
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
- 3 cups half-and-half
- 8 ounces processed cheese , such as Velveeta
- 0.5 cups shredded Parmesan cheese
- 0.5 cups shredded Cheddar cheese
- 1 pound cooked elbow macaroni
Instructions
-
1
Melt butter in a large saucepan over medium-low heat. Add garlic; cook and stir in hot butter until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper until well combined. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes.
-
2
Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
-
3
Pour cheese sauce over cooked macaroni in a large serving bowl; stir well to combine.
Nutrition Facts
Per serving
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