Easy Pumpkin Pie Bars

Ingredients

• 4 large eggs
• 1.5 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 0.5 teaspoons ground cloves
• 1 can pumpkin puree , 29 ounce
• 2 cans evaporated milk , 12 ounce
• 1 package yellow cake mix , 15.25 ounce
• 0.5 cups butter , melted
• 1 container frozen whipped topping , 8 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.

3. 3

   Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.

4. 4

   Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.