This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this light dish with salad or potatoes.
Ingredients
- 3 ounces butter
- 4 cloves garlic , crushed
- salt and ground black pepper to taste
- 1 pinch dried oregano , or to taste
- 2 salmons steaks
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Melt butter in the microwave, about 30 seconds. Stir in crushed garlic; season with salt, pepper, and oregano.
-
3
Place salmon steaks on a large sheet of aluminum foil; pour butter sauce on top. Wrap tightly to enclose; place on a baking sheet.
-
4
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts
Per serving
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