Medium French Condiment Salad

Salmon with Garlic Butter Sauce

Name: Salmon with Garlic Butter Sauce
Prep time: 14 min
Cook time: 39 min
Total time: 53 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 ounces butter; 4 cloves garlic , crushed; salt and ground black pepper to taste; 1 pinch dried oregano , or to taste; 2 salmons steaks

Total Time

53 min

14m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this light dish with salad or potatoes.

Ingredients

3 ounces butter
4 cloves garlic , crushed
salt and ground black pepper to taste
1 pinch dried oregano , or to taste
2 salmons steaks

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Melt butter in the microwave, about 30 seconds. Stir in crushed garlic; season with salt, pepper, and oregano.
3

Place salmon steaks on a large sheet of aluminum foil; pour butter sauce on top. Wrap tightly to enclose; place on a baking sheet.
4

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.