Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Ingredients
- 20 grahams crackers , finely crushed
- 0.5 cups confectioners' sugar
- 0.25 cups butter , melted
- 1 package cream cheese , 8 ounce
- 1 container whipped topping , 8 ounce
- 1 cup confectioners' sugar
- 1 can cherry pie filling , 12 ounce
Instructions
-
1
Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
-
2
Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition Facts
Per serving
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