A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.
Ingredients
- 2 cups ice
- 2 fluids ounces gin
- 0.5 fluids ounce dry vermouth
- 2 dashes orange bitters
- 1 olive , for garnish
Instructions
-
1
Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.
Nutrition Facts
Per serving
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