I love the combination of oranges, figs, and cheese!
Ingredients
- 2 heads romaine lettuce , chopped
- 2 orangess - peeled , pith removed, and cut into segments
- 0.5 cups crumbled Gorgonzola cheese
- 2 freshs figs , cut into 1-inch cubes
- 0.25 cups vinaigrette dressing , or to taste
Instructions
-
1
Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Lemon Orange Frosting
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Pinto Bean and Sausage Soup
This soup with pinto beans was one of my favorites at a local deli. The woman who owned and made the soups there was retiring. I asked her why, and she said, 'I'm an old lady. I'm tired of getting up early for work.' She gave me the recipe for one of my favorites. I made a few tweaks; it's delicious!
Creamy Mushroom Sauce
This creamy mushroom sauce is delicious over pasta or pork chops. It's also a great sauce for chicken or green bean casserole.