Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless pork chops
- 0.67 cups orange juice
- 0.25 cups soy sauce
- 1.5 tablespoons white sugar
- 2 teaspoons water
- 1 teaspoon cornstarch
Instructions
-
1
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Pasta Fagioli Soup
This Italian pasta fagioli crockpot soup is fairly healthy, tasty, and easy to make in a slow cooker.
Dan's Favorite Chicken Sandwich
BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
Kindertime Cranberry Relish
A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.