Orange Pork

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless pork chops
• 0.67 cups orange juice
• 0.25 cups soy sauce
• 1.5 tablespoons white sugar
• 2 teaspoons water
• 1 teaspoon cornstarch

Instructions

1. 1

   Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.