Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless pork chops
- 0.67 cups orange juice
- 0.25 cups soy sauce
- 1.5 tablespoons white sugar
- 2 teaspoons water
- 1 teaspoon cornstarch
Instructions
-
1
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Nutrition Facts
Per serving
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