This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that's easy to throw together in a few minutes.
Ingredients
- 0.25 cups fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons honey
- 0.13 teaspoons cracked black pepper
Instructions
-
1
Gather the ingredients.
-
2
Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
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3
Store in the refrigerator for up to 1 week. Shake well before serving.
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4
Enjoy!
Nutrition Facts
Per serving
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