This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that's easy to throw together in a few minutes.
Ingredients
- 0.25 cups fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons honey
- 0.13 teaspoons cracked black pepper
Instructions
-
1
Gather the ingredients.
-
2
Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
-
3
Store in the refrigerator for up to 1 week. Shake well before serving.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Vanilla Cake
Classic vanilla cake recipe - made completely from scratch.
Coffee Gelato
This Italian-style coffee gelato does not contain eggs and will melt quickly when removed from the cold. You can add more ground coffee if you prefer a stronger taste. It is recommended to eat when ready, but you can store it for up to 3 days in an airtight container in the freezer.
Frutti Di Mare
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.