This is a family favorite! A versatile ice cream dessert with a buttery Oreo crust and a decadent homemade chocolate sauce.
Ingredients
- 1 package chocolate sandwich cookies , 14 ounce
- 0.5 cups melted butter
- 0.5 gallons peppermint ice cream , softened
- 1 can evaporated milk , 12 ounce
- 1 cup white sugar
- 6 tablespoons cocoa powder
- 2 tablespoons butter
- 2 squaress unsweetened chocolate , 1 ounce
- 1 container whipped topping , 12 ounce
- 2 cups chopped peanuts , Optional
- 1 package miniature semisweet chocolate chips , 10 ounce
Instructions
-
1
Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
-
2
Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.
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3
Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.
-
4
Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.
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5
Allow to soften for 10 minutes before slicing and serving.
Nutrition Facts
Per serving
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