Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Ingredients
- 6 ounces Dietz & Watson Originals Oven Roasted Chicken Breast , diced
- 0.13 cups Greek yogurt
- 0.25 reds onion , diced
- 1 stalk celery , diced
- 1 green apple , chopped
- 0.25 cups dried cranberries
- 1 cup spring mix greens
- 0.25 cups pecans
- 0.5 tablespoons freshly squeezed lemon juice
Instructions
-
1
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
-
2
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
-
3
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
-
4
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
-
5
Once ready to eat, empty jar into a bowl, mix and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Eggplant Parmesan I
This makes a delicious entree served with a salad and garlic bread.
Quince Jelly
This quince jelly is an old family recipe. Quince is a fruit related to apples and pears — it has a bright flavor but is quite tart. This jelly is the perfect way to use quince fruit.
Chuck Roast Chili
This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.