Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Ingredients
- 6 ounces Dietz & Watson Originals Oven Roasted Chicken Breast , diced
- 0.13 cups Greek yogurt
- 0.25 reds onion , diced
- 1 stalk celery , diced
- 1 green apple , chopped
- 0.25 cups dried cranberries
- 1 cup spring mix greens
- 0.25 cups pecans
- 0.5 tablespoons freshly squeezed lemon juice
Instructions
-
1
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
-
2
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
-
3
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
-
4
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
-
5
Once ready to eat, empty jar into a bowl, mix and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Garlic Shrimp Kabobs
These shrimp kabobs are quick and easy to make — perfect for beginners. It requires minimal ingredients but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.
Pan-Fried Whole Trout
This fried trout recipe is the best way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Air Fryer Honey Mustard Salmon Bites
These air fryer honey mustard salmon bites are quick and easy to make in the air fryer. Honey mustard and salmon are so delicious together—these bites will be a hit at your next party.