This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Ingredients
- 0.5 cups olive oil
- 0.25 cups balsamic vinegar
- 1 shallot , minced
- 1 clove garlic , minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
-
3
Replace the lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Cherry Cobbler
This cherry cobbler is delicious warm with a dollop of whipped cream. The recipe was handed down by my grandmother; she used two cups of fresh pitted cherries instead of cherry pie filling when cherries were in season.
Cranberry Almond Biscotti
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Pecan Chicken Salad
This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.