This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Ingredients
- 0.5 cups olive oil
- 0.25 cups balsamic vinegar
- 1 shallot , minced
- 1 clove garlic , minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
-
3
Replace the lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts
Per serving
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