Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 2 large baking potatoes , cut into wedges
- salt and pepper to taste
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
-
2
In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
-
3
Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Strawberry Avocado Salad
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Asparagus and Eggs
Asparagus and eggs make the best spring breakfast or a beautiful light lunch. Asparagus is cooked in a pan with a little oil, and topped with two eggs.
Crispy Baby Potatoes
Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal.