Overnight Apple Cinnamon French Toast

Overnight Apple Cinnamon French Toast

Total Time
1h 52m
22m prep · 90m cook
Servings
4 people
Rating
Difficulty
Hard
27 views

This overnight apple cinnamon French toast is a great brunch recipe; it's perfect for large gatherings. It's a yummy bread casserole baked with sweet apple filling.

Ingredients

  • 1 cup brown sugar
  • 0.75 cups butter , melted
  • 1 teaspoon ground cinnamon
  • 2 cans apple pie filling , 21 ounce
  • 20 slices white bread
  • 1.5 cups milk
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups maple syrup

Instructions

  1. 1

    Grease a 9x13-inch baking pan.

  2. 2

    Stir brown sugar, melted butter, and cinnamon together in a small bowl; spread into the prepared pan. Spread apple pie filling evenly over top, then layer on bread slices, pressing down as you go.

  3. 3

    Beat milk, eggs, and vanilla together in a bowl; slowly pour over bread, making sure egg mixture is completely absorbed. Cover pan with aluminum foil; refrigerate 8 hours to overnight.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Bake in the preheated oven, covered, for 1 to 1 ¼ hours. Turn on the broiler. Uncover pan; drizzle maple syrup on top. Broil until syrup begins to caramelize, 2 minutes. Remove from oven; let stand for 10 minutes, then cut into squares. Invert pan onto a serving tray or baking sheet so apple filling is on top. Serve hot.

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Nutrition Facts

Per serving

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