Hard Bread Breakfast Brunch

Overnight Apple Cinnamon French Toast

Name: Overnight Apple Cinnamon French Toast
Prep time: 22 min
Cook time: 90 min
Total time: 112 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup brown sugar; 0.75 cups butter , melted; 1 teaspoon ground cinnamon; 2 cans apple pie filling , 21 ounce; 20 slices white bread; 1.5 cups milk; 6 eggs; 1 teaspoon vanilla extract; 0.5 cups maple syrup

Total Time

1h 52m

22m prep · 90m cook

Servings

4 people

Rating

—

Difficulty

Hard

26 views

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This overnight apple cinnamon French toast is a great brunch recipe; it's perfect for large gatherings. It's a yummy bread casserole baked with sweet apple filling.

Ingredients

1 cup brown sugar
0.75 cups butter , melted
1 teaspoon ground cinnamon
2 cans apple pie filling , 21 ounce
20 slices white bread
1.5 cups milk
6 eggs
1 teaspoon vanilla extract
0.5 cups maple syrup

Instructions

1

Grease a 9x13-inch baking pan.
2

Stir brown sugar, melted butter, and cinnamon together in a small bowl; spread into the prepared pan. Spread apple pie filling evenly over top, then layer on bread slices, pressing down as you go.
3

Beat milk, eggs, and vanilla together in a bowl; slowly pour over bread, making sure egg mixture is completely absorbed. Cover pan with aluminum foil; refrigerate 8 hours to overnight.
4

Preheat the oven to 350 degrees F (175 degrees C).
5

Bake in the preheated oven, covered, for 1 to 1 ¼ hours. Turn on the broiler. Uncover pan; drizzle maple syrup on top. Broil until syrup begins to caramelize, 2 minutes. Remove from oven; let stand for 10 minutes, then cut into squares. Invert pan onto a serving tray or baking sheet so apple filling is on top. Serve hot.