Overnight-Marinated Flank Steak

Ingredients

• 0.5 cups vegetable oil
• 0.33 cups soy sauce
• 0.25 cups red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic , minced
• 0.25 teaspoons ground black pepper
• 1.5 pounds flank steak

Instructions

1. 1

   Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.

2. 2

   Marinate in the refrigerator 8 hours to overnight.

3. 3

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. 4

   Remove steak from the bag and shake off excess marinade. Discard remaining marinade.

5. 5

   Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

6. 6

   Rest steak 5 to 10 minutes before slicing across the grain.