I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!
Ingredients
- 1 cup butter
- 0.33 cups white sugar
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 2 cups sifted all-purpose flour
- 1 cup chopped pecans
- 3 tablespoons confectioners' sugar
Instructions
-
1
In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
-
2
Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
-
3
Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mexican Gazpacho
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Marshmallow Popcorn Balls
These marshmallow popcorn balls are sweet, crispy, and chewy — everyone's favorite combination! They're easy to make, and the marshmallows make them similar to the crispy rice cereal bars that are so popular.
Homemade Vegan Cheese with Cranberries
This vegan cheese recipe uses blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan appetizer. Delicious on toast or crackers with raw vegetables.