Overnight Matzo Bake

Ingredients

• cooking spray
• 6 matzos sheets
• 8 large eggs
• 1 cup whole milk
• 0.75 cups white sugar
• 0.5 cups sour cream
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.75 teaspoons kosher salt
• 0.25 teaspoons ground nutmeg
• 0.25 cups chopped golden raisins
• 0.25 cups chopped dried apricots
• 0.25 cups chopped dried apples

Instructions

1. 1

   Lightly coat a 2-quart baking dish with cooking spray. Set aside.

2. 2

   Break matzo sheets into bite-sized pieces. Whisk together eggs, milk, sugar, sour cream, vanilla, cinnamon, salt, and nutmeg in a large bowl. Stir in raisins, apricots, apples, and matzo pieces. Transfer to the prepared baking dish, smoothing into an even layer. Cover with aluminum foil and transfer to a refrigerator to chill for 8 hours, or overnight.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C). Remove baking dish from the refrigerator and uncover.

4. 4

   Bake in the preheated oven until puffed and set, 40 to 45 minutes. Remove from the oven and let sit at room temperature for at least 15 minutes.