This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Ingredients
- 4 ounces pineapple juice
- 2 ounces dark rum , such as Pusser's®
- 1 ounce cream of coconut
- 1 ounce orange juice
- ice as needed
- 1 pinch ground nutmeg
Instructions
-
1
Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Green Goddess Feta Dip
This green goddess feta dip, a blend of fresh herbs, avocado, feta, and lime, is very versatile. Serve it with chips or crackers, or use it to dress a grilled steak or chicken.
Cottage Cheese Blueberry Breakfast Cake
This cottage cheese blueberry breakfast cake is a lemony loaf cake studded with a full pint of fresh blueberries. It's a perfect not-too-sweet breakfast or snack cake.
Cute Bunny Cupcakes
These bunny cupcakes are so cute for Easter! Your family will love them. My family went crazy when I made this recipe.