This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Ingredients
- 4 ounces pineapple juice
- 2 ounces dark rum , such as Pusser's®
- 1 ounce cream of coconut
- 1 ounce orange juice
- ice as needed
- 1 pinch ground nutmeg
Instructions
-
1
Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts
Per serving
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