Muffins in a cup! Easy, yummy, and best of all hearty.
Ingredients
- 8 eggs
- 8 ounces cooked ham , crumbled
- 1 cup diced red bell pepper
- 1 cup diced onion
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
- 2 tablespoons water
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
-
2
Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
-
3
Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.
Nutrition Facts
Per serving
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