Pan-Fried Onion Cheeseburger

Ingredients

• 1 pound ground beef , 80 percent lean
• 1 tablespoon Worcestershire sauce
• salt and ground black pepper to taste
• 2 tablespoons salted butter
• 1 large onion , thinly sliced
• 3 slices sharp Cheddar cheese
• 3 brioches rolls , split and toasted

Instructions

1. 1

   Place ground beef in a bowl; season with Worcestershire sauce, salt, and black pepper. Mix thoroughly; shape into 3 balls and set aside.

2. 2

   Melt butter in a large skillet. Add onion; cook until starts to brown, 5 to 7 minutes. Transfer to a plate. Add 3 ground beef balls to the same skillet; flatten with a cast-iron press or a heavy spatula. Divide and place onions on top of patties; cook 3 to 4 minutes.

3. 3

   Carefully flip patties so onions are on the bottom; press. Top each patty with 1 slice Cheddar cheese; cook until cheese is melted and burgers reach desired doneness, 3 to 4 minutes. Serve on brioche buns.