Pan-Fried Shrimp

Ingredients

• 8 tablespoons butter , divided
• 1 pound peeled and deveined bay shrimp
• 1 tablespoon lemon juice , divided
• 1 pinch garlic salt , or to taste
• salt and ground black pepper to taste

Instructions

1. 1

   Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.

2. 2

   Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.