My Norwegian grandmother made these pancakes for us as a treat, and they continue to be a favorite when my mother makes them for my kids. They're very easy and versatile — serve them rolled like crêpes with syrup or jam. Or serve them for dessert stuffed with sweetened cream cheese and lingonberry jam.
Ingredients
- 1.5 cups milk
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 0.25 teaspoons salt
- cooking spray
Instructions
-
1
Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
-
2
Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Chiles Rellenos
This recipe is for delicious baked chiles rellenos without the fat of frying. Serve them with Mexican beans and rice.
Walnut Sour Cream Coffee Cake
This is a great coffee cake for any time of day!
Easy Texas Chili
This is an easy Texas chili recipe I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This chili only gets better the second day, so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. Enjoy — I know I do every time I make this chili.