My Norwegian grandmother made these pancakes for us as a treat, and they continue to be a favorite when my mother makes them for my kids. They're very easy and versatile — serve them rolled like crêpes with syrup or jam. Or serve them for dessert stuffed with sweetened cream cheese and lingonberry jam.
Ingredients
- 1.5 cups milk
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 0.25 teaspoons salt
- cooking spray
Instructions
-
1
Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
-
2
Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.
Nutrition Facts
Per serving
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