My Norwegian grandmother made these pancakes for us as a treat, and they continue to be a favorite when my mother makes them for my kids. They're very easy and versatile — serve them rolled like crêpes with syrup or jam. Or serve them for dessert stuffed with sweetened cream cheese and lingonberry jam.
Ingredients
- 1.5 cups milk
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 0.25 teaspoons salt
- cooking spray
Instructions
-
1
Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
-
2
Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Deep-Fried Turkey Breast
A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
Triple Chocolate Chunk Cookies
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
Mom's Au Gratin Potatoes
Creamy and rich side dish perfect for holidays with ham or roast.