Medium

Parsley and Parmesan Crusted Pork Tenderloin

Name: Parsley and Parmesan Crusted Pork Tenderloin
Prep time: 16 min
Cook time: 44 min
Total time: 60 min
Yield: 4 servings
Ingredients: cooking spray; 2 , 12 ounce; 0.5 cups bread crumbs; 0.5 cups chopped fresh parsley; 0.33 cups grated Parmesan cheese; 0.5 teaspoons dried thyme; 0.5 teaspoons salt; 0.25 teaspoons freshly ground black pepper; 0.25 cups Dijon mustard; 2 cloves garlic , minced

Total Time

16m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free

A parsley and Parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.

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Ingredients

cooking spray
2 , 12 ounce
0.5 cups bread crumbs
0.5 cups chopped fresh parsley
0.33 cups grated Parmesan cheese
0.5 teaspoons dried thyme
0.5 teaspoons salt
0.25 teaspoons freshly ground black pepper
0.25 cups Dijon mustard
2 cloves garlic , minced

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
2

Arrange pork tenderloins in the prepared baking dish.
3

Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a medium bowl until well combined; set aside.
4

Stir together mustard and garlic in a small bowl until well combined, then spread over pork. Sprinkle bread crumb mixture over mustard coating.
5

Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow pork to rest for 5 minutes before slicing.