Great tasting, fruity flavor.
Ingredients
- 1 can frozen pineapple juice concentrate , 16 ounce
- 1 can frozen orange juice concentrate , 12 fluid ounce
- 12 fluids ounces vodka
- 2 bottles lemon-lime flavored carbonated beverage , 2 liter
- 1 jar maraschino cherries , 4 ounce
- 4 oranges , sliced into rounds
- 2 trayss ice cubes
Instructions
-
1
In a punch bowl, combine pineapple juice concentrate, orange juice concentrate and vodka. Pour in lemon-lime soda. Float cherries and orange slices on top. Add ice before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Mushroom-Steak Diane
The traditionally meat-centric dish gets a vegan makeover courtesy of king trumpet mushrooms. Miso, soy sauce, and coconut milk add cooked-all-day depth of flavor in minutes.
Willard Family German Chocolate Cake
This German chocolate cake recipe has been in my family for a very long time. My great-grandma knew this recipe by heart! My father was born on her birthday so she made this cake for him every year.
Autumn Squash Soup
This creamy vegan butternut squash soup is a delightful blend of comforting fall flavors. Sweet apples complement the natural earthiness of roasted butternut squash, while almond milk adds a luscious, dairy-free creaminess.