Passover Banana Coffee Cake

Ingredients

• 1.25 cups matzo cake meal
• 1 teaspoon cream of tartar
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.25 cups butter , softened
• 1 cup white sugar
• 1 banana , mashed
• 1 large egg
• 0.5 cups milk
• 0.33 cups brown sugar
• 2 tablespoons ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

2. 2

   Sift together matzo cake meal, cream of tartar, baking soda, and salt in a medium bowl. Set aside.

3. 3

   Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until mixture is fluffy. Beat in mashed banana and egg until incorporated. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

4. 4

   Spread batter in the prepared baking pan. Sprinkle brown sugar and cinnamon on top.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.