Passover Rolls

Ingredients

• 2 cups matzo meal
• 0.5 teaspoons salt
• 0.5 teaspoons white sugar
• 1 cup water
• 0.5 cups vegetable oil
• 4 large eggs

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

2. 2

   Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.

3. 3

   Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

4. 4

   Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

5. 5

   Bake in the preheated oven until cooked through, 50 minutes.