This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Ingredients
- 2 cups matzo meal
- 0.5 teaspoons salt
- 0.5 teaspoons white sugar
- 1 cup water
- 0.5 cups vegetable oil
- 4 large eggs
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
-
2
Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.
-
3
Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
-
4
Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
-
5
Bake in the preheated oven until cooked through, 50 minutes.
Nutrition Facts
Per serving
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